The Astarbe experience starts in the earth. Quality raw materials are brought into the kitchen where they are transformed using the wisdom passed down through generations. Enjoy our traditional menu or sample the different dishes on offer. Prices inclusive of VAT and cider.

This authentic Basque ritual is an opportunity to immerse yourself in our culture and become part of it. Our staff, our caring chefs and our knowledgeable txotxeros (the people who open the barrels) are at your service. Enjoy!

Cider house menu

Kitchen Schedule Txotx Season

Kitchen Schedule Summer season


Summer season

With the arrival of summer, the doors to the cider house open once more with a completely revamped offering. In addition to the traditional cider house menu you can sample other products steeped in cider-house tradition.

Rib steak burger

Rib steak burger

  • 300 g rib steak burger
  • Grilled bacon
  • Cheese
  • Handmade bread
  • Dessert: traditional or ByHur sorbet
  • Bread and water
  • Bottled cider or straight from the barrel
  • Price: €18
Combine with..
Rib steak burger with veg

Rib steak burger with veg

  • 300 g rib steak burger
  • Lettuce, spring onion and tomato
  • Handmade bread
  • Dessert: traditional or ByHur sorbet
  • Bread and water
  • Bottled cider or straight from the barrel
  • Price: 16€
Combine with..
Rib steak burger with everything

Rib steak burger with everything

  • 300 g rib steak burger
  • Grilled bacon
  • Cheese
  • Lettuce, onion and tomato
  • Handmade bread
  • Dessert: traditional or ByHur sorbet
  • Bread and water
  • Bottled cider or straight from the barrel
  • Price: 20€
Combine with..
Combine with:
  • Tomato salad: 4,50€
  • Veal cutlets (400g): 9,60€
  • Grilled chicken wings: 6€
  • ByHur sorbet: 5€

Recommended wine pairing:

Bottle
Astarbe Natural Cider 2017 included with our menus
Astarbe Euskal Sagardoa D.O. 3,50 €
ByHur Traditional Sparkling Cider 11€
ByHur 24 Traditional Sparkling Cider 18€

By request all throughout the year

  • Cod in green sauce
  • Cod in pil-pil sauce
  • Cod with tomato
Bacalao todo el año